Green olives “La bella di Cerignola”

They are a product of excellence of Italian cuisine, they originate from Apulia and, particularly, from the area of Cerignola, which they are named after. They can be recognized thanks to their big size and juicy flavour of the flesh, which make them famous in italy and abroad. They may be served alone as an appetizer or as a side dish with starters or meat second courses.

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